Salt x Thyme.

After years in the restaurant industry, Michael Frick created Salt x Thyme to bring next-level, personalized dining straight to you. His passion for scratch-made, thoughtfully crafted meals mean every dish is an experience—unique, memorable, and totally tailored to your vibe. Whether it’s an intimate dinner, a special celebration, or a curated tasting menu, he brings the art of fine dining to your table—so you can sit back, relax, and enjoy every bite.

Who.

Let’s be real—good food just hits different when it’s made just for you. Whether you’re kicking off the day with a laid-back brunch or going all out for a special dinner... Salt x Thyme brings fresh, high-quality ingredients, and custom-crafted menus straight to your table. Everything from menu planning, prep, and plating is handled by us, so you can sit back and enjoy a stress-free, unforgettable dining experience.

Why.

Behind SaltxThyme.

If you do it, do it right.

What and When.

In the works...

Salt x Thyme is committed to sourcing its own ingredients straight from the farm, ensuring every dish starts with the freshest, most flavorful produce possible. By growing our own vegetables and herbs, we control quality from seed to plate—bringing seasonal, sustainable, and nutrient-rich food to your table with zero shortcuts.