Dietary Restrictions

Allergens

All our our food is freshly made and created daily in our on-site kitchens, meaning that we often deal with and come to contact with various allergens. We do our utmost best to ensure that no cross-contamination happens, but we cannot unfortunately fully minimize the risk that our chefs don't come into contact with any allergens at any given time.

We cannot guarantee that all of our dishes are 100% allergen-free or completely suitable to people with allergies or intolerances. If you have an allergy or an intolerance, please inform us, so that we can help you choose the most suitable dishes.

As our recipes can be tailored to those with allergy restrictions.

Gluten and dairy

We offer thoughtfully crafted gluten- and dairy-free options to accommodate dietary restrictions without compromising on flavor. Using fresh, high-quality ingredients, our dishes are designed to be both safe and delicious, ensuring everyone can enjoy a satisfying meal. Let us know your needs, and we’ll create a menu that suits you.

Nuts

For anyone highly allergic to nuts please let us know so that we can handle their dish safe & accordingly. Please consult with the Chef prior to ensure all allergy requirements are accounted for. We are not responsible for any adverse allergic reactions.