Private Chef Service
Private Chef
A farm-to-table Private Chef service with custom menus using locally sourced, seasonal, fresh ingredients, that's all prepared in your kitchen for a dining experience that’s as delicious as it is sustainable.
Bluefin Tuna seasoned with tosa joyu, served with heirloom strawberries, arugula, pickled ramp bulbs, purple basil, nasturtium leaves and petals, all over a honey rhubarb purée, with a light dusting of dried raspberry powder on top
What the people loved.
Tuna Crudo
A glimpse into the process.
Chef In action.
Featured Plate.
Private Chef.
Fill out the form below to request & reserve your dining experience.
