Brunch, Dinner, & more.

Private Chef Service

Private Chef

A farm-to-table Private Chef service with custom menus using locally sourced, seasonal, fresh ingredients, that's all prepared in your kitchen for a dining experience that’s as delicious as it is sustainable.

Reserve

Bluefin Tuna seasoned with tosa joyu, served with heirloom strawberries, arugula, pickled ramp bulbs, purple basil, nasturtium leaves and petals, all over a honey rhubarb purée, with a light dusting of dried raspberry powder on top