Brunch, Dinner, & more.

Private Chef Service

Private Chef

Experience the freshest flavors right at your table. Our farm-to-table private chef service designs custom menus using locally sourced, seasonal ingredients — all prepared in your kitchen for a dining experience that’s as delicious as it is sustainable.

Bluefin Tuna seasoned with tosa joyu, served with heirloom strawberries, arugula, pickled ramp bulbs, purple basil, nasturtium leaves and petals, all over a honey rhubarb purée, with a light dusting of dried raspberry powder on top

What the people loved.

Tuna Crudo

A glimpse into the process.

Chef In action.

Featured Plate.

Private Chef.

Fill out the form below to request & reserve your dining experience.

Some dishes may contain nuts, dairy and other allergens.